Lunstroth is the founder, CEO, and President of Nos Caves Inc. His professional background includes seven years at Tony’s Restaurant in Houston (started as part-time waiter and left in 1988 as Manager), time as an Internet Strategist to F200 companies, and a designer of award-winning custom wine cellars.
He designed and installed the wine features at three Perry's Steakhouse & Grilles: Memorial City, Cinco Ranch and Austin. He won the 2006 / 07 National Award from SubZero Wolf for The Best Use of Wine Storage in a Unique Location for a wine feature in a home on Lake Travis.
Jason Sherman CSW, Wine Services Manager
Sherman has been a wine professional in greater Houston full-time since 2001 - Beverage Director at Carlton Woods Country Club, Manager / Sommelier at Mortons Steakhouse, and Manager / Sommelier at Brennans of Houston. He worked at a wine harvesting cooperative in the Priorat for nine months.
Anitha Balaji, Controller
Anitha has over 10 years of experience working in the accounting and finance fields at companies like Chevron and Shell as well as few small /medium size businesses. She has a BBA in Accounting and an MBA from the University of Houston.
Staff includes a professional with wine inventory experience at one of Houston's most well-known steakhouse chains and one with many years experience in warehouse and logistics experience.