Will has a long history in the wine business, including eighteen years as a Wine Manager with H.E.B..

Operations, Inventory, and whatever needs to be done.

DeMarco started at NCV in 2014 as a part-time helper. Now he oversees both locations, manages all logistics jobs, and does most collection inventory jobs.

Wine Services Manager

Chuck has been a respected professional in the wine world in Houston for more than twenty years.

Construction Manager

Steve has been managing our wine room construction since 2005 and was the general contractor on both NCV locations. He was a widely respected GC in Houston since the late 80’s, specializing on old homes inside the Loop and focused on the Heights area.

Now he is semi-retired and only does wine rooms for NCV.

Founder, CEO, President

His professional background includes seven years at Tony’s Restaurant in Houston (started as part-time waiter and left in 1988 as Manager), time as an Internet Strategist to F200 companies, and a designer of award-winning custom wine cellars. He designed and installed the wine features at three Perry's Steakhouse & Grilles: Memorial City, Cinco Ranch and Austin. He won the 2006 / 07 National Award from SubZero Wolf for The Best Use of Wine Storage in a Unique Location for a wine feature in a home on Lake Travis.